I've never baked a cheesecake before. I've eaten many kinds of cheesecake. I love cheesecake - as long it's not covered in sickenly over-sweetened strawberry goo. I thought I'd try this recipe I saw in Kraft Canada's What's Cooking Magazine. Gingerbread cheesecake recipe at kraftcanada.com I thought it would be a great idea, Christmas themed, and since my son doesn't like cheesecake that tastes like cheese (!) would be a good non-cheesey option.
The verdict and the tutorial after the jump . . .